Food Processing Student Links

Use these links to start your online research for this unit. 

Why do they do that?

Safety

https://www.fsis.usda.gov/ https://www.fda.gov/
http://www.foodsafetysite.com/educators/competencies/general/foodprocessing/process ing2.html
https://www.fda.gov/food/resourcesforyou/consumers/ucm079311.htm https://web.uri.edu/foodsafety/time-temperature-control-for-safe-food/
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food- safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food- safety/washing-food

Convenience

https://caloriecontrol.org/processed-foods-are-safe-nutritious-convenient-and-cost-effective/
http://healthyeating.sfgate.com/ready-eat-food-10135.html
https://www.foodprocessing.com/articles/2014/convenience-drives-food-packaging- innovation/
https://www.washingtonpost.com/lifestyle/wellness/not-all-processed-foods-are-bad-for-you-how-theyre-made-matters/2017/02/08/8b205378-ea5b-11e6-bf6f-301b6b443624_story.html?utm_term=.b4b5aef77857
https://dphhs.mt.gov/Portals/85/hcsd/documents/ChildCare/cacfp/ProcessedFoods.pdf

Flavor

https://www.jsonline.com/story/life/food/2017/10/08/flavor-pairings-theres-science-behind-those-bold-new-matchups/701906001/
https://io9.gizmodo.com/5958880/how-flavor-chemists-make-your-food-so-addictively- good\
http://mymeatup.org/content/cooking-methods
https://www.eurotherm.com/spray-drying https://www.newfoodmagazine.com/article/2515/extrusion-of-cereals/

Health Promotion

https://www.copenhagenconsensus.com/guide-giving/gtg-micronutrient-fortification-and- biofortification-challenge
https://nutritiouslife.com/eat-empowered/fortified-foods-actually-healthy/
https://www.verywellfit.com/what-is-enriched-food-3496104
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food- safety-fact-sheets/safe-food-handling/freezing-and-food-safety/CT_Index
https://www.fruitsandveggiesmorematters.org/frozen-and-canned-fruits-and-vegetables- vs-fresh
https://nchfp.uga.edu/

Commodity Product Development

http://www.ift.org/knowledge-center/learn-about-food-science/k12-outreach/~/media/Knowledge%20Center/Learn%20Food%20Science/Outreach%20Presentations/IFTFoodProcessingandPreservation.ashx

http://www.streetdirectory.com/food_editorials/meals/food/common_methods_of_processing_and_preserving_food.html

http://www.fao.org/home/en/

https://www.fda.gov/